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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raisin Rice Pudding ~ Reva Coleman Recipe

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This recipe for Raisin Rice Pudding ~ Reva Coleman is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
1 quart milk
3 eggs beaten
1 1/2 cup sugar
1/2 cup raisins
2 tsp. butter
1 tsp. vanilla
1/4 tsp salt
nutmeg
Directions:
Directions:
Mix rice with 2 cups milk in top of double boiler. Cook over hot water until rice is tender. Beat eggs with sugar and remaining milk. Add raisins. Mix with rice and pour into greased 1 1/2 quart baking dish. Sprinkle with nutmeg and dot with butter. Bake in slow oven until done.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
~ In each of us, there is a child who longs to play ~

 

 

 

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