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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Custard Pie (Makes own Crust) ~ Lorea Hall and Kathleen Hamm Recipe

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This recipe for Custard Pie (Makes own Crust) ~ Lorea Hall and Kathleen Hamm is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 13 oz can evaporated milk
1 cup sugar
3 TLB flour
3 TLB melted Margarine
Nutmeg to taste
1 cup pecans (approximate)
1/2 coconut
Directions:
Directions:
Grease and flour a 9-inch or 10-inch glass pie pan. Be sure all areas are well covered. Combine all ingredients in a blender. Blend 30 seconds. Add nuts and coconut. Pour into pie pan and bake 350º for 40-45 minutes or until knife inserted into center comes out clean. Pie will rise but will settle as it cools and form a light crust.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
~ To profit from good advice requires more Wisdom than to give it ~

 

 

 

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