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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

STRAWBERRY SALAD Recipe

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This recipe for STRAWBERRY SALAD is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz. box strawberry Jell-O
2 cups water
10-oz. frozen strawberries, thawed
3 small bananas, diced
1 small can crushed pineapple
1 large tub Cool Whip
3-oz. cream cheese
1/2 cup confectioners sugar
Directions:
Directions:
Dissolve Jell-O in cup of boiling water, add 1 cup of cold water. Add thawed strawberries, bananas and pineapple. Pour 1/2 mixture into 9 x 9 pan and refrigerate. Leave remainder at room temperature. Beat cream cheese with confectioners sugar and then fold in 1/2 of the Cool Whip. Pour over chilled Jell-O and then carefully spoon the remaining half of Jell-O mixture on top and chill well. Use the remaining Cool Whip as a topping.

 

 

 

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