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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rye Bread-Grandma Hulda's Recipe

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This recipe for Rye Bread-Grandma Hulda's is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart powdered milk
1-1/4 cups brown sugar
1/2 cup shortening
1 tablespoon salt
1/2 cup molasses
3 cups rye flour
2 packages of dry yeast
8-10 cups of white all-purpose flour

Optional:
3/4 cup honey + 1/4 cup oil
Directions:
Directions:
Add ingredients, mix and knead well. Let it rise. Place in greased bread pan and bake at 400º for 35-40 minutes.

Rub butter on the top when done.
Personal Notes:
Personal Notes:
This came from my Grandma Hulda. There is absolutely nothing like fresh rye bread smothered in melted butter!

 

 

 

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