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SAUCE FOR VEGETABLE CASSEROLES Recipe

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This recipe for SAUCE FOR VEGETABLE CASSEROLES is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 cup shredded sharp processed American cheese
1/4 cup milk
1/4 cup mayonnaise
1 egg, beaten
Directions:
Directions:
Stir soup and cheese together. Gradually add milk, mayonnaise and egg.
Personal Notes:
Personal Notes:
This sauce can be used to pour over squash, cabbage, broccoli or asparagus. Then combine 1/4 cup fine bread crumbs and 1 tbsp. melted butter. Sprinkle over sauce and vegetables. Bake at 350º, until heated through and crumbs are slightly browned. Approximately 35 minutes.

 

 

 

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