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BEAN SALAD Recipe

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This recipe for BEAN SALAD is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz. can green beans, drained
1 15-oz. can kidney beans, drained
1 15-oz. can lima beans, drained
1 15-oz. can peas, drained
1/2 cup onion, chopped
1/4 cup celery, chopped
1/2 cup green pepper, chopped
1 small jar pimentos
1 cup sugar
1/2 cup Canola oil
1/2 cup vinegar
salt
Directions:
Directions:
Mix first 8 ingredients together. Heat oil and vinegar and mix with the sugar. Refrigerate. Cover beans with mixture. This will stay fresh for approximately 5 days.

 

 

 

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