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BASIC WHITE SAUCE FOR VEGETABLES Recipe

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This recipe for BASIC WHITE SAUCE FOR VEGETABLES is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1/4 cup butter or margarine
2 tbsp. flour
Directions:
Directions:
Melt butter, add flour and allow to cook for 1 minute. Add milk, stir until thickened.
Personal Notes:
Personal Notes:
This sauce can be used to pour over squash, cabbage, broccoli or asparagus.

 

 

 

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