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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1 cup white sugar
2 eggs, well beaten
3 medium sized bananas, mashed
2 cups plain flour
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
3 tbsp. milk
1/2 cup chopped nuts
Directions:
Directions:
Beat oil and sugar together. Add eggs and bananas and thoroughly mix. Sift dry ingredients together. Add dry ingredients, alternately with milk and vanilla. Dry ingredients should be sifted together. Beat well after each addition. Stir in nuts. Bake in large loaf pan. Bake at 350º for 50 minutes.
Personal Notes:
Personal Notes:
I usually double the recipe and bake in 3 medium size loaf pans.

 

 

 

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