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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hot Milk Toast - Gramps (Guy) Pace Recipe

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This recipe for Hot Milk Toast - Gramps (Guy) Pace is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TLB Butter
1 Cup Milk
2 Eggs
salt & pepper
1 slice of Toast
Directions:
Directions:
Heat butter and milk in a saucepan. Add eggs and season with salt and pepper. Simmer over low heat until white of eggs are set. Butter toast if desired then cut from corner to cornet and place in serving bowl. Spoon eggs from hot milk and pace on toast. Pour milk over eggs.
Personal Notes:
Personal Notes:
~ Milk Toast was always a favorite with the pioneers and passed down from the Pace Ancestor's. This was sometimes used as a medicine for sick folks ~

 

 

 

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