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Mock Chicken Legs - Lorraine's Method Recipe

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This recipe for Mock Chicken Legs - Lorraine's Method is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round steak
6" long bamboo skewers
Eggs
Bread crumbs
Dry onion soup mix
Water
Directions:
Directions:
Select round steak, remove gristle, fat, and cut into 1" squares. Using 6" bamboo sticks, thread 4 chunks per stick. Roll in beaten egg wash and then roll in bread crumbs. Pan fry in light oil on all sides. Add the browned meat to casserole. Sprinkle with a well mixed package of dry onion soup mix. Add a small amount of water

Bake at 350º for 60 to 90 minutes depending on how large a batch you are making.
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This has been a Christmas Eve dinner favorite for a number of years now. Ford, Barb, Renee, and TK have been coming that night to enjoy escalloped potatoes, green bean casserole, and all the Christmas goodies. After dinner we turn on the Yule Log channel on cable TV and enjoy this wonderful dish together. We usually end the evening with me showing the kids how to win at Yahtzee!

 

 

 

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