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Lemon-Garlic Lamb Chops Recipe

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This recipe for Lemon-Garlic Lamb Chops is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. olive oil
1 tsp. shredded lemon peel
1/4 C. lemon juice
1 Tbsp. snipped fresh oregano, or 1 tsp. dried
2 tsp. minced garlic
1/2 tsp. ground black pepper
8 lamb rib or loin chops, about 1/2 inch thick
Directions:
Directions:
For the marinade: In a small bowl, combine oil, lemon peel, lemon juice, oregano, garlic and black pepper. Trim fat from chops. Place chops in a self-sealing plastic bag set in a shallow dish. Pour marinade over chops and seal bag. Marinate in the refrigerator for 2 to 4 hours, turning occasionally. Drain chops, discarding marinade. Preheat broiler. Place chops on unheated rack of broiler pan. Broil 3 to 4 inches from heat for 10 to 15 minutes for medium, turning meat after half of broiling time. Transfer to a serving platter. Serves 4.

 

 

 

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