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Warm Poppy Seed Sandwiches Recipe

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This recipe for Warm Poppy Seed Sandwiches is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/4 c. brown sugar
2 T. yellow mustard
1 T. worcestershire sauce
2 T. poppy seeds
sliced turkey or ham
sliced white cheese
24 cocktail buns
Directions:
Directions:
Fill buns with turkey or ham and a slice of cheese.
Melt together: butter, brown sugar, mustard, worcestershire sauce, and poppy seeds. Arrange buns in 9x13" pan with sides. Pour warm sauce over buns. Cover with foil and let sit in refrigerator for 4 hours or overnight. Bake at 325º for 20-25 minutes. Take foil off for the last 5 minutes.
Personal Notes:
Personal Notes:
If your buns don't fit in 1 pan, you can use 2 pans.
I got this recipe from Milt's mom, and everybody loves it.

 

 

 

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