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WHITE CHILI Recipe

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This recipe for WHITE CHILI is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups Great Northern Beans, cooked
1 lb. boneless chicken breast
1 onion, chopped
1 rib celery, chopped
1 4-oz. can mild green chilies, chopped
2 cloves garlic, minced
1 tbsp. olive oil
3 cups chicken stock or canned broth
1 1/2 tsp. dried oregano, crumbled
1 tsp. ground cumin
1 1/2 cups Monterey Jack cheese
1/8 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. white pepper
salt to taste
1/8 tsp. ground cloves
chopped fresh cilantro, optional
sour cream, optional
salsa, optional
Directions:
Directions:
Simmer chicken in large pot about 5 minutes. Drain, cool, remove skin, cube. Heat oil in same pot over medium high heat and saute onions until translucent. Stir in garlic, chilies, cumin, oregano, cloves, salt and peppers (red, black & white) and saute 2 minutes. Add beans, chicken and stock; bring to a boil and reduce heat. Simmer 2 hours. Add 1 cup of cheese. Garnish and serve.

 

 

 

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