"Food is an important part of a balanced diet."--Fran Lebowitz


  Tried it? Rate this Recipe:


This recipe for WHITE CHILI, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Murphy


5 cups Great Northern Beans, cooked
1 lb. boneless chicken breast
1 onion, chopped
1 rib celery, chopped
1 4-oz. can mild green chilies, chopped
2 cloves garlic, minced
1 tbsp. olive oil
3 cups chicken stock or canned broth
1 1/2 tsp. dried oregano, crumbled
1 tsp. ground cumin
1 1/2 cups Monterey Jack cheese
1/8 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. white pepper
salt to taste
1/8 tsp. ground cloves
chopped fresh cilantro, optional
sour cream, optional
salsa, optional

Simmer chicken in large pot about 5 minutes. Drain, cool, remove skin, cube. Heat oil in same pot over medium high heat and saute onions until translucent. Stir in garlic, chilies, cumin, oregano, cloves, salt and peppers (red, black & white) and saute 2 minutes. Add beans, chicken and stock; bring to a boil and reduce heat. Simmer 2 hours. Add 1 cup of cheese. Garnish and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!