Herb Crusted Lamb Recipe

Tried it? Rate this Recipe:

This recipe for Herb Crusted Lamb is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Lamb

Ingredients:	Ingredients: 1 (3 to 4-pound) boneless leg of lamb Salt and pepper 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh rosemary leaves 5 tablespoons extra-virgin olive oil 2 tablespoons Italian bread crumbs 1/3 cup white wine 1/3 cup water or chicken broth Kitchen string, meat thermometer

Directions:	Directions: Preheat the oven to 450 degrees F. Season the meat with salt and pepper. In a small bowl, mix the herbs with the olive oil and bread crumbs. Rub both sides of the lamb with the herb mixture. Using the kitchen string, tie up the lamb leg at 2-inch intervals. Place in roasting pan and bake for 20 minutes. Lower the oven temperature to 375 degrees F. Add the wine and water or broth to the roasting pan and cook for another 30 to 40 minutes, or until the thickest part of the lamb reaches an internal temperature of 140 degrees F for medium. Take the lamb out of the oven, cover loosely with foil, and let the meat rest for 15 minutes. Slice and serve. Serves 6-8.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

220W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Herb Crusted Lamb Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: