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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tortellini Salad Recipe

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This recipe for Tortellini Salad is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package tortellini - triple colored
1 cup small black olives (green ones work, too or a combination)
1 pint cherry tomatoes - sliced in half
1 small jar marinated artichoke hearts (don't drain)
Favorite Italian style salad dressing
Fresh ground pepper
Directions:
Directions:
Cook tortellini per directions - al dente - not mushy and drain. Add other ingredients and toss while the tortellini is still warm. Place in refrigerator or other cool spot until ready to serve. Best if it has a chance to sit for awhile so the flavors blend together.
Personal Notes:
Personal Notes:
One of our party favorites - easy to make and expand based on the number of people. Simply use the proportions as a guide.

 

 

 

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