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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cranberry Orange Relish-Joyce & Buster's Version Recipe

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This recipe for Cranberry Orange Relish-Joyce & Buster's Version is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 pounds (3, 16 ounce bags of cranberries)
4 1/2 cups sugar
4 oranges-zest and squeezed-throw excess pulp away
2 dashes salt
Directions:
Directions:
Grind the cranberries so they are course not smooth. Mix in a large bowl or ice cream pail that will fit into the refrigerator.
Add sugar. Zest the four oranges with only the orange part of the fruit. Otherwise, it will taste bitter. Squeeze the juice out from the oranges and add. No pulp. Add two dashes of salt.
Personal Notes:
Personal Notes:
Notes from Buster: At our house, we eat this like other people eat ketchup. It may be the secret to long life and my youthful appearance. We eat it year-round. Mom must have used a meat grinder to grind the cranberries. That would be a messy job. I use a small electric food grater. When you are finished making this, let it mellow a few days in the fridge before you put it in jars and freeze. I always have about 10 jars on hand so am never without the Relish. Mom would love that you are including this in the recipe book.

 

 

 

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