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Caramels Recipe

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This recipe for Caramels is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C white sugar
1 C light corn syrup
1 C milk
1 C brown sugar
1 C heavy cream
1 C butter
Directions:
Directions:
Cook on medium heat until firm ball stage (248º)
Remove from heat. Add 1 1/4 tsp vanilla. Cool slightly and pour into greased 9x13 glass dish.

 

 

 

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