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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ginger and Sugar Glazed Carrots Recipe

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This recipe for Ginger and Sugar Glazed Carrots is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
6 cups peeled and diagonally sliced carrots
1 tsp. minced fresh ginger
1 cup packed brown sugar
1 1/2 c. toasted pecan halves
Directions:
Directions:
Heat oil in non-stick frying pan over medium-high heat. Add carrots and cook, stirring frequently, 4 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minutes.
Personal Notes:
Personal Notes:
I never add all the sugar called for in recipes (with the exception of desserts). You can add much less sugar in this recipe if you would like.

 

 

 

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