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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

In the Oven Stew Recipe

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This recipe for In the Oven Stew is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds cubed stewing beef
1 can mushroom soup
1 can water
1 package dry onion soup
Directions:
Directions:
Combine the soups and the water. Put the meat in a large casserole and pour liquid over it. Cover tightly; bake at 325º for 3 hours. DO NOT PEEK. Be sure the casserole is large enough to keep from boiling over. This makes a good amount of gravy. Serve over hot rice, mashed potatoes or toast.
Personal Notes:
Personal Notes:
I have made this in the crockpot- just add less water.

 

 

 

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