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Smorrebrod Prawn Sandwiches (Butter Bread) Recipe

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This recipe for Smorrebrod Prawn Sandwiches (Butter Bread) is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rye Bread,
Prawns
Hard-Boiled Eggs
Lettuce
Mayonnaise
Lemons
Parsley
Dill
Directions:
Directions:
Open Face rye bread-yes it has to be rye. Mayonnaise the bread. Place a lettuce leaf on.
Slice cold hard-boiled eggs and place on lettuce
Stack as many prawns on as you can. Put another dollop of mayonnaise on for good measure. Squeeze on some lemon juice. Garnish with fresh-chopped parsley and dill.. Enjoy!
Number Of Servings:
Number Of Servings:
2-3 Sandwiches per person
Preparation Time:
Preparation Time:
A Do It Yourself Meal
Personal Notes:
Personal Notes:
Open Face sandwiches are great. There are all sort of adaptations for smorrebrod and they can be plain or fancy. The Prawn and Egg is a favorite. You can get it at Ikea or any konditori in Scandinavia, but why not make it yourself? We make these for Christmas Eve lunch, which holds us over for the evening meal.

 

 

 

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