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Super-Duper Chili Recipe

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This recipe for Super-Duper Chili is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk pork sausage
1 pound ground beef
2 (15-1/2 oz) cans hot chili beans
1 (16 oz) jar salsa
1 (16 oz) kidney beans, rinsed and drained
1 (15 oz) pinto beans, rinsed and drained
1 (14-1/2 oz) can diced tomatoes, undrained
1 (10-3/4 oz) can cream of mushroom soup
1 (8 oz) can tomato sauce
8 oz Velveeta cheese-cubed
1-1/2 teaspoon chili pwd
1/2 teaspoon cayenne pepper
Directions:
Directions:
In a large pot cook the sausage and beef until no longer pink, drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

 

 

 

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