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Super-Duper Chili Recipe

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This recipe for Super-Duper Chili, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim McCleary
Added: Friday, February 11, 2011


1 pound bulk pork sausage
1 pound ground beef
2 (15-1/2 oz) cans hot chili beans
1 (16 oz) jar salsa
1 (16 oz) kidney beans, rinsed and drained
1 (15 oz) pinto beans, rinsed and drained
1 (14-1/2 oz) can diced tomatoes, undrained
1 (10-3/4 oz) can cream of mushroom soup
1 (8 oz) can tomato sauce
8 oz Velveeta cheese-cubed
1-1/2 teaspoon chili pwd
1/2 teaspoon cayenne pepper

In a large pot cook the sausage and beef until no longer pink, drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.




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