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Green Apple Ceviche Recipe

2 stars - based on 1 vote
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This recipe for Green Apple Ceviche is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 fillets of firm, fresh fish fillets (tilapia, halibut or red snapper), diced
juice of 3-4 limes
salt
1/2 white onion, finely diced
1 cup fresh tomatoes, chopped & seeded
1 jalapeņo pepper, seeded & finely diced
1/3 cup cilantro, chopped
1 granny smith apple, diced
salt to taste
tortilla chips
Directions:
Directions:
- in a glass bowl, add the fish and enough lime juice to cover the fish, and sprinkle w/2 pinches of salt. Allow the fish to marinate until it turns opaque (at least 10 minutes).
- next, add onion, tomato, jalapeņo to the marinating fish & continue to mix throughout the process
- add cilantro & salt to taste
- finally, core & dice the granny smith apple and add as the final ingredient
- serve with tortilla chips
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
The apples add a nice new element to ceviche -- a crunch that blends well with the lime!

 

 

 

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