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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Fried Rice Recipe

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This recipe for Chinese Fried Rice is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c salad oil
1 c white rice
1 envelope chicken noodle soup mix
2 1/2 c boiling water
2 eggs, slightly beaten
1/4 tsp salt
few grains pepper
1 1/2 T soy sauce
2 green onions, sliced
Directions:
Directions:
In a large skillet, heat 2 T oil and saute dry rice until golden brown. Combine soup mix and water, stir into rice. Cover and simmer 30 minutes, or until liquid is absorbed. In another skillet, heat remaining oil. Add eggs, stirring constantly and cook 1-2 minutes. Add salt, pepper, green onions and soy sauce. Stir eggs into soup-rice mixture and heat 2-3 minutes.
Personal Notes:
Personal Notes:
This was on the menu of the 130th RS Birthday Dinner, "Sisters Around the World" in Ann Arbor Ward.

 

 

 

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