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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CRAB MOLD Recipe

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This recipe for CRAB MOLD is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
4 oz. pkg. cream cheese
1 env. gelatin
3 T. cold water
1 c. mayonnaise
1 c. finely chopped celery
1 sm. red onion, finely chopped
1/2 lb. crab meat
Directions:
Directions:
Heat mushroom soup and cream cheese until cheese melts. Mix gelatin in cold water and add to the soup mixture. Add the remaining ingredients and mix well. Pour into a 5 c. mold and refrigerate.

 

 

 

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