Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Indian Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Indian Fried Rice is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c uncooked rice
1 medium onion, chopped
1/2 c Ghee, margarine or butter (I use 1/4 c butter)
1/2 c raisins
2 tsp instant chicken bouillon
1 tsp curry powder
1/2 tsp salt
2 1/4 cups boiling water
1/4 c toasted slivered almonds
Directions:
Directions:
In large fry pan cook and stir dry rice and onion in Ghee until rice is yellow and onion is tender. Stir in raisins, bouillon, curry powder and salt. Stir in water. Cover and cook until liquid is absorbed, about 25 min. Stir in almonds .
Serve with fish, chicken or lamb.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!