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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fresh Raspberry or Blueberry Pie Recipe

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This recipe for Fresh Raspberry or Blueberry Pie is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baked Pie crust for 9 inch pie
2 pints (5 c) fresh raspberries or blueberries
3/4 c sugar
1 c water
3 T cornstarch
Directions:
Directions:
Bring 1 cup berries, sugar, water, cornstarch to boil over high heat. Reduce heat, stirring constantly until sauce is thick & glossy about 5 min. Remove from heat and with rubber spatula transfer to small bowl to cool to luck warm. Combine remaining berries to mixture and put in baked shell. When using raspberries fold carefully so as not to break the berries. Can also use frozen berries, but may want to thaw them a bit.
Personal Notes:
Personal Notes:
Our family's all time favorite!

 

 

 

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