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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bean Salad Recipe

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This recipe for Bean Salad is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can each of red kidney beans, chick peas, green string beans, wax beans
1/4 c onion finely chopped
1/2 c finely chopped celery
1 tsp worcestershire sauce
1/2 c corn oil
1/2 c wine vinegar
3/4 c sugar
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Drain water from beans. Mix rest of ingredients.
Prepare 2 or 3 days ahead to marinate in refrigerator.

 

 

 

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