"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Frosty Strawberry Squares Recipe

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This recipe for Frosty Strawberry Squares, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Thornton


1 C flour
1/4 C brown sugar
1/2 C chopped nuts
1/2 C melted butter
2 egg whites
1 C powdered sugar
2 C sliced fresh strawberries
2 T lemon juice
1 C whipping cream, whipped

Crust: Mix all ingredients together. Spread evenly in 13x9x2 pan. Bake for 20 minutes at 350 Stirring occasionally. Take 1/3 out of pan to use later.
Filling: Combine egg whites, sugar, berries, & lemon juice. Beat at high speed to stiff peak (about 15 minutes).
Fold in whipped cream. Spoon over the crust and top with the remaining 1/3 crumbs.
Freeze for 6 hours or overnight.
Serves 10-12




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