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Fruit Pizza Recipe

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This recipe for Fruit Pizza is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16 1/2 oz. tube refrigerated sugar cookie
dough
1 C. sugar, divided
2 T. cornstarch
1/2 C. orange juice
1/4 C. lemon juice
1-8 oz. pkg. cream cheese
1 T. milk
1 tsp. grated orange peel
2/3 C. heavy whipping cream
1 1/2 C. halved fresh strawberries
1 medium peach, thinly sliced
1 small banana, sliced
1 small apple
1/2 C. fresh blueberries
Directions:
Directions:
Let dough stand at room temperature for 5 to 10 minutes to soften. Press onto ungreased 14" pizza pan. Bake at 350º for 13 to 16 minutes. Cool. In a small saucepan combine 1/2 cup sugar and cornstarch and juices. Bring to a boil. Cook and stir for 2 minutes until thick. Cool. In large bowl beat cream cheese, milk, orange peel and remaining sugar until blended. In a small mixing bowl beat cream until soft peaks form. Fold into cream cheese. Spread over crust. Arrange fruit over filling. Spread with reserved glaze. Refrigerate until chilled.

 

 

 

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