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"The belly rules the mind."--Spanish Proverb

Baked Beans Recipe

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This recipe for Baked Beans is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l lb hamburger cooked
1/4 lb bacon cooked
1 can pork & beans
1 can kidney beans
1 can butter beans
1/2 c ketchup
1 small onion diced
1/2 brown sugar
2 T molasses
1/2 c white sugar
2 Tsp dry mustard
1 tsp salt
1 T vinegar
Directions:
Directions:
Brown hamburger. Drain off most of liquid from pork & beans, kidney beans, & butter beans and add to meat. Add ketchup, onion, brown sugar, molasses, white sugar, dry mustard, salt and vinegar.
Bake at 350º for 1 hour. Meanwhile cook the strips of bacon until crispy. Crumble and add to the baked beans before serving.
Personal Notes:
Personal Notes:
A family favorite which Marlene Dyer shared with us years ago.

 

 

 

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