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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Greek Lamb Shanks Recipe

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This recipe for Greek Lamb Shanks is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c tomato sauce
1 onion, chopped
1 c water
1-2 T chopped parsley
salt and pepper
1tsp oregano
Lamb Shanks
Directions:
Directions:
Brown meat in hot fat.
Season with salt & pepper. Add sauce, water, onions, parsley and oregano. Simmer covered in 350º oven for 2 hours.
Personal Notes:
Personal Notes:
I received this recipe from Marlene Dyer.

 

 

 

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