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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. evaporated milk
2/3 c. chocolate chips
1/2 c. butter
2 c. powdered sugar
1 tsp. vanilla
1 lb. chocolate sandwich cookies, crushed
1/2 c. butter, melted
1/2 gal. vanilla ice cream, softened
1 1/2 c. roasted Spanish peanuts
1 tub (12 oz.) whipped topping, thawed
Directions:
Directions:
In saucepan over medium heat, combine evaporated milk, chocolate chips, 1/2 cup butter and powdered sugar. Bring to boil and cook 8 minutes, stirring constantly. Remove from heat and stir in vanilla. Cool thoroughly. In large bowl, mix crushed cookies and 1/2 cup butter. Press on bottom of 9x13 inch pan; freeze until firm. Spread softened ice cream over crust and freeze until firm. Spread top with cooled fudge sauce and sprinkle with peanuts; freeze until firm. Spread with whipped topping and freeze until firm or overnight.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Have to cook sauce and cool plus time to freeze three separate times.
Personal Notes:
Personal Notes:
This is a yummy, RICH dessert!

 

 

 

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