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Chocolate Truffles with Sea Salt Recipe

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This recipe for Chocolate Truffles with Sea Salt is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces, weight (up to 9 oz.) Good Semisweet Chocolate Bar ( no chips)

8 ounces, weight (up to 9 oz.) Good Bittersweet Chocolate Bar (no chips)

1 can (14oz) sweetened condensed milk
1tbsp. vanilla extract
8 ounces, Hershey milk chocolate chips
sea salt
Directions:
Directions:
Heat dark chocolate and condensed milk in a double boiler over medium-low heat until chocolate is melted. Stir-mixture will have a slight marshmallow texture.
Stir in vanilla.
Remove from the heat, cover and refrigerate two hours. Once chilled, roll in balls, then roll in melted milk chocolate. Sprinkle with sea salt or a fine salt.

 

 

 

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