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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Corn Recipe

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This recipe for Caramel Corn is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts. popped popcorm
2 c dark brown sugar
1/2 c light corn syrup
1 cup oleo
pinch of salt
1/4 t cream of tartar
Directions:
Directions:
Boil all ingredients except popcorm for 5 minutes. Stirring constantly. Add 1/2 teaspoon baking soda and stir until it stops foaming. Pour over popcorn and stir. Spread out on a greased cookie sheet and bake for 1 hour at 200º

 

 

 

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