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Aunt Ina Mae's Fruit Cookies Recipe

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This recipe for Aunt Ina Mae's Fruit Cookies is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. brown sugar
1 c. butter or Crisco
3 eggs, beaten
1/2 c. molasses
1 tsp. cinnamon
1/2 tsp. cloves
1 1/2 c. cooked raisins
1 lb. English walnuts, chopped together
1/2 tsp. salt
3 c. sifted flour
1 tsp. soda, dissolved in 1/2 c. hot water that the raisins were cooked in
Directions:
Directions:
Drop on pans with a teaspoon, and bake. (note: I'm estimating 8 to10 minutes @ 350 degrees - deb)
Personal Notes:
Personal Notes:
Original recipe from Ina Mae (Westervelt) Finch. From the "Naomi Rebekah Lodge, No. 566, Leon Kansas" Cookbook (1950). The contributor was Ina Finch.

 

 

 

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