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Grace DeLong's Chocolate Cake Recipe

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This recipe for Grace DeLong's Chocolate Cake is from Our Family Favorites of Generations Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 lb. dark brown sugar
1/2 c. margarine
3 eggs
3 squares melted bitter chocolate
2 1/4 c. sifted cake flour
2 t. baking soda
1/2 t. salt
1/2 c. buttermilk (or sour milk, sour cream)
2 t. vanilla extract
1 c. boiling water

ICING (for 9x13" cake)
3/4 lb. confectioner's sugar
3/4 stick soft margarine
2 squares melted chocolate
1 tsp. vanilla
milk to correct consistency
Directions:
Directions:
CAKE
Sift together flour, baking soda and salt.
Beat together brown sugar, margarine, eggs and melted chocolate. Add flour in thirds alternating with buttermilk. Add vanilla and boiling water and mix. Bake in 9x13" pan at 350º for 25 minutes. Do not open oven.

ICING
Cream together sugar and margarine. Add chocolate and beat on high. Add a couple tablespoons of milk to correct consistency if needed.
Personal Notes:
Personal Notes:
Rich and moist!

 

 

 

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