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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Smashed Potatoes Recipe

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This recipe for Smashed Potatoes is from Our Family Favorites of Generations Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small red potatoes
Kosher salt
fresh ground pepper
fresh minced garlic
olive oil
margarine or butter
Directions:
Directions:
Boil or microwave potatoes until soft.

Spray a glass dish with cooking spray.
Smash potatoes in the dish with the back of a spoon. Sprinkle with Kosher salt, fresh ground pepper and fresh minced garlic. Drizzle with olive oil and melted margarine/butter.

Bake at 450º until crispy on top, 20-25 minutes.
Personal Notes:
Personal Notes:
We got this recipe from Marta Sturm, a friend from the Wyomissing High School Cross Country team. YUMMY!

 

 

 

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