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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hard Sauce Recipe

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This recipe for Hard Sauce is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soft butter
1 1/2 cup sifted confectioners' sugar
1 teaspoon vanilla extract OR 2 tablespoons rum or brandy
Directions:
Directions:
Cream butter with confectioners' sugar until light and fluffy. Stir in vanilla extract or rum or brandy.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I got the recipe from About.com Southern Food
02/09/11 - I made the sauce with gingerbread and it was super. I used rum.

 

 

 

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