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Merry's Veal and Mushrooms Recipe

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This recipe for Merry's Veal and Mushrooms is from Our Family Favorites of Generations Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Veal - any chops or chunks will work
1 egg
seasoned bread crumbs
oil or butter for the pan
canned or sautéed fresh mushrooms
Directions:
Directions:
Beat egg with a bit of water. Dip meat in egg and then seasoned bread crumbs. Brown in oil or butter. Place meat in casserole dish. Put can of mushrooms or sautéed fresh mushrooms on top. Add about 1" of water with pan scrapings. Salt and pepper to taste. Bake, covered, for 2 hours.
Personal Notes:
Personal Notes:
Melts in your mouth! Good over wide egg noodles.

 

 

 

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