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White Chocoloat Fudge Recipe

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This recipe for White Chocoloat Fudge is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. cream cheese, softened
4 cups powdered sugar
1-1/2 t vanilla extract
12 ounces white chocolate
3/4 cup chopped pecans
Directions:
Directions:
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt

chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. baking pan. Chill until ready to serve but into squares.
Number Of Servings:
Number Of Servings:
48 pieces

 

 

 

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