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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Merry's No Peek Roast Beef aka Cocktail Roast Beef Recipe

3 stars - based on 2 votes
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This recipe for Merry's No Peek Roast Beef aka Cocktail Roast Beef is from Our Family Favorites of Generations Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BONELESS Roast Beef - can use sirloin tip, top round, bottom round (my favorite), or rolled roast.
Directions:
Directions:
Preheat oven to 500º. Place roast in low, oblong pan. Do not cover. Cook for 5 minutes per pound for rare, 6 minutes per pound for medium, or 7 minutes per pound for well done roast. Turn oven off when time is up. Leave beef in oven for 2 hours without opening the door.
Personal Notes:
Personal Notes:
Don't try this the first time when company is coming - some ovens are not as hot as others which can affect the results. Once you find the correct amount of time for your oven, then enjoy cocktails for the 2 hours!

 

 

 

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