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Italian Beef Recipe

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This recipe for Italian Beef, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Trumm
Added: Thursday, February 10, 2011


3-4 lb Rump Roast
2 1/2 c Water
8 oz can Tomato Sauce
1 pkg Italian Dressing Seasoning
1 tsp Salt
1 tsp Pepper
1 tsp Parsley Flakes
1 tsp Garlic Powder
1 tsp Basil
1 tsp Oregano
Dash Soy Sauce
Dash Worstershirer Sauce

Put all ingredients except the roast in a pot and bring to a boil. Place roast in slow cooker and cover with sauce. Cook on low for 6-8 hours. Flake meat an hour before serving.




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