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"Do vegetarians eat animal crackers?"--Unknown

Ma's Favorite Rhubarb Dessert Recipe

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This recipe for Ma's Favorite Rhubarb Dessert is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/2 c. butter
2 T. sugar
pinch salt

Filling:
1 1/4 c. sugar
2 T. flour
3 beaten egg yolks
1/3 c. cream or sour cream
grated zest of 1 orange
2 1/4 c. rhubarb

Topping:
3 egg whites
6 T. sugar
Directions:
Directions:
Mix crust ingredients and put in an 8" x 8" pan. Bake at 325º for 30 minutes.
Mix all filling ingredients and put on the hot crust. Return to the oven for 30 minutes or more until set. While baking, whip together topping. Beat 3 egg whites and add 6 T. sugar, put on top of set filling and bake another 6-12 minutes until peaks brown.
Personal Notes:
Personal Notes:
*Ma's favorite*

 

 

 

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