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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
2 c. crushed pretzels
1 T. sugar
3/4 c. (1 1/2 sticks) butter

Second Layer:
8 oz. package cream cheese, softened
1 c. sugar
8 oz. container whipping cream

Third Layer:
2 - 3 oz. packages strawberry gelatin
2 c. pineapple juice
2 - 10 oz. boxes frozen strawberries
Directions:
Directions:
Mix pretzels, 1 T. sugar, and butter and press into a 9" x 13" pan. Combine cream cheese and sugar until smooth. Fold in whipping cream. Spread over pretzel base. Dissolve gelatin in HOT pineapple juice. Add strawberries. Chill until partially set, then pour over cream cheese mixture. Chill entire dessert for at least two hours.

 

 

 

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