Ingredients: |
Ingredients: 1 round purchased pie crust
1 Tbsp butter -- melted
2 Tbsp coarse sugar
1/4 tsp ground cinnamon
1 Tbsp butter
2 Braeburn apples -- peeled, cored,
thinly sliced
1 Granny Smith apple -- peeled, cored,
thinly sliced
1/2 c golden raisins
1/4 tsp ground cinnamon
pinch salt
1/2 c apple juice or apple cider
Caramel Sauce
1 c sugar
1/4 c water
2 Tbsp corn syrup
pinch salt
1/2 c heavy cream
1 Tbsp rum
1/2 tsp butter
1 tsp vanilla
scoops of ice cream
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Directions: |
Directions:Preheat oven to 400*
Line a baking sheet with parchment paper.
Unroll pie dough onto prepared baking sheet, brush with melted butter and sprinkle with cinnamon & sugar.
With pizza cutter, cut into 12 wedges and bake until golden & crisp, about 15 minutes.
Remove from oven & set aside.
Melt butter in nonstick skillet over med. heat.
Add apples, raisins, cinnamon & salt & saute until apples soften, about 4 minutes.
Add apple juice and simmer until almost evaporated & then add 1/4 cup caramel sauce.
Serve mixture warm.
In a heavy sauce pan stir together sugar, water, corn syrup & salt.
Boil, stirring occasionally.
Cook until the color of ice tea. (about 10 minutes)
Take off the heat and whisk in cream and rum.
Stir in butter and vanilla. Cool.
It is handy to serve, if you can freeze ice cream scoops on cookie sheet ahead of time, but not necessary.
In each serving place in bowl, two scoops of ice cream topped with apple slices and caramel poured over.
Place two pie crust wedges into mixture, either one on bottom and one on top, or artistically standing in ice cream (pretty presentation). |
This recipe for Stacked Apple Pie is from