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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Black Forest Pudding Cake Recipe

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This recipe for Black Forest Pudding Cake is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (21-oz) cans cherry pie filling
2 cups (12-oz package)Nestle Toll House Semi-Sweet Chocolate Morsels, divided
1 cup chopped pecans, toasted and divided
1 (18.25-oz.) package chocolate cake mix
3/4 cup butter, melted

Directions:
Directions:
Spread cherry pie filling in a lightly greased 13x9-inch pan
Sprinkle pie filling evenly with 1 cup chocolate morsels and 1/2 cup chopped pecans, and sprinkle chocolate cake mix evenly over pecans.
Sprinkle remaining 1 cup chocolate morsels and remaining 1/2 cup chopped pecans over cake mix. Drizzle with melted butter.
Bake at 350 for 50 to 55 minutes or until bubbly .

Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
serve with ice cream or whipped cream, I make this for Valentines day. I also toast my pecans in the microwave

 

 

 

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