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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Anna's Green Bean Casserole Recipe

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This recipe for Anna's Green Bean Casserole is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 9 oz. Frozen French green beans
2 tbsp. butter
1 tea. salt
1/4 tea. white pepper
1/2 tea. minced onions
1 tea. sugar
1 Tbsp. flour
1 cup sour cream
2 cups grated Swiss cheese

Topping: cornflake crumbs with 2 Tbsp. Melted butter.
Directions:
Directions:
Cook beans until tender, drain. Melt butter, stir in flour, salt, pepper, onion and sugar; add sour cream - stir until smooth. Cook until bubbly - don't boil. Fold in beans. Put in greased casserole, sprinkle cheese over top. Bake uncovered at 400º for 15 - 20 minutes.

 

 

 

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