Swedish Oatmeal Caraway Crackers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup quick cooking rolled oats
1/2 cup all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon baking powder
1 tablespoon caraway seeds
1 tablespoon sesame seeds
1/4 cup butter
1/4 cup cold water
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Directions: |
Directions:Put oats into food processor and process to a powder. Put powdered oats and next five ingredients into a bowl. Cut in softened butter until mixture is like crumbs. Add cold water and stir to make a dough. Roll out dough to about 1/8-inch thick. Consistently thin is important to uniform crispness. Cut into circles or squares. Prick the entire top of each cracker with a fork. Place on ungreased cookie sheets. Bake in a preheated oven at 350º for 15 to 17 minutes. Cool on wire rack |
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Number Of
Servings: |
Number Of
Servings:4 dozen crackers |
Preparation
Time: |
Preparation
Time:30-40 minutes |
Personal
Notes: |
Personal
Notes: I got this recipe from Marjorie Johnson's Blue Ribbon Baking. Marjorie is that cute little lady that does all the talk shows like Leno and Regis. She was good enough to autograph a copy for me.
This makes an awesome cracker for cheese, sausage, spreads. Very simple to make. And who doesn't love crackers?
The recipe as stated does not use salt. And the main ingredient is oats, so I think this would qualify as being 'heart healthy.'
You can easily spice up this cracker to include a seasoning. You could also exclude the seeds and go with just a salty seasoning instead. The basic cracker would be the same for a thousand variations on the same theme.
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