"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Manicotti Recipe

  Tried it? Rate this Recipe:


This recipe for Manicotti, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Valerie Lombardi
Added: Thursday, February 10, 2011


1 box manicotti shells
1 1/2 lbs. hamburger
1/2 C. chopped onion
2 cloves garlic
1 tsp. oregano
2 C. tomato juice
1 C. tomato paste
Salt and pepper to taste
2 eggs
1/2 C. Parmesan cheese
3 C. mozzarella cheese
16 oz. cottage cheese

Brown meat with onion and garlic; drain grease. Add tomato juice, paste, oregano, salt, and pepper. Mix until heated and set aside. Beat eggs and add cheeses. Stuff unbaked manicotti shells with cheese and egg mixture and arrange in baking dish. Spoon meat mixture over shells. Cover with foil and bake at 350 for 1 hour. Can add extra mozzarella cheese on top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!