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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cracker Barrel Hash Brown Casserole Recipe

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This recipe for Cracker Barrel Hash Brown Casserole is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. milk
1/2 C. beef broth
1 T. butter or margarine, melted and divided
1 tsp. salt
1/4 tsp. pepper
1-30 oz. pkg. frozen country-style shredded hash brown potatoes
2 C. (8 oz.) shredded Colby cheese
Dash garlic powder
Directions:
Directions:
In a large bowl combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. Heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese. Transfer to a greased shallow 2-quart baking dish. Bake, uncovered, at 350º for 40 to 45 minutes or until potatoes are tender.

 

 

 

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